120 minutes all-you-can-drink included [3,800 yen chicken course] (8 dishes in total) 4 grilled dishes, the famous Tang soul salad, Karakara nabe, and finishing dish

Course details

120 minutes all-you-can-drink included [3,800 yen chicken course] (8 dishes in total) 4 grilled dishes, the famous Tang soul salad, Karakara nabe, and finishing dish

3800 yen(Tax included)

Meal only 2300 yen (tax included).All-you-can-drink extension for 30 minutes +550 yen per person.

8items
2persons-

All-you-can-drink available: Enjoy a full 2 hours of drinking♪All-you-can-drink menu for Tang Soul.30 minutes before LO, complete glass change system

This is the secret taste!! A famous hot pot made with a secret soup with a history of over 30 years (you can choose the spiciness from 0 to 20 times extra spicy)! The flavor and spiciness are exquisite ☆ There are over 50 types of drinks on the menu, including malts. A great value course that includes 120 minutes of all-you-can-drink!! Only the food is 2,300 yen.※The image is an image.

Course menu

■ Pottery

・Ultimate Torikawa

Chiefly

・Bevel cartilage

· Bonjiri

■ fried food

Fried chicken

■ Salad

Tang soul salad (or Caesar salad)

A pot

Karakara hotpot

(Spiciness is based on hormones from 0 to 20)

■To finish the pot

·Udon

·Soba

Nozzle cooking

·risotto

(Any one item)

All-you-can-drink menu

·beer
・ Draft beer (The Premium Malt's)
·non-alcoholic beer
· All-free
·Highball
・Jim Beam Highball/Mega Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger
· Shochu High · Sour
・Lemon sour/Tomato sour/Salty plum sour/Plain sour/Oolong high/Calpis high
· Shochu
・[Wheat] Okuma/[Potato] Okuma
·Cocktail
・ Cassis Soda / Cassis Orange / Cassis Oolong / Peach Soda / Fuzzy Navel / Peach Oolong
·Plum wine
· Kishu Minami Takashi ume wine
· Makgeoli
· Seoul Makgeoli
·wine
· Carlo Rossi (red · white)
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange 100%/Calpis

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 1:00 a.m. the day after your visit

Confirm availability / make reservation for this course

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2024/10/30 update